In 1954, George Tsinavos opened a small pastry shop in Serres, producing Kri Kri ice creams and other dairy products.

Today, armed with 70 years of experience, we continue to produce our products, - yogurt, fresh milk and ice creams-, in our modern factory in Serres, adhering to the highest quality standards, which have allowed us to win the trust of consumers not only in Greece but also in more than 40 countries abroad.

Each product is a starting point for a journey towards real pleasure with a variety of flavors that perfectly match with the Greek culinary habits and satisfy even the most demanding consumers.

All these years, we offer authentic delicious flavors, prepared with care and know-how.

And this is what we will continue to do at Kri Kri!