KRI KRI

Authentic Greek yogurt definition

Greek yogurt or Strained yogurt is a traditional food in the Eastern Mediterranean, where it is often used as a part of a healthy diet or cooked in savory and sweet dishes.


It is a type of yogurt which has been strained to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. Due to the straining process to remove excess whey, even non-fat varieties are rich and creamy.


In Western Europe and also in the U.S., strained yogurt has become increasingly popular because it is richer in texture than set yogurt, but can be low in fat; since straining removes water and dissolved salts and sugars, it has twice the protein of regular yogurt and less sodium, carbohydrates, and sugar.


In fact, most of the recent growth in the yogurt industry has come from the strained yogurt segment.


"Greek-style" yogurt is a Greek yogurt analog produced by various companies outside Greece, made by using original or alternative technologies and trying to imitate the taste and properties of the original Greek yogurt.
 

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Kri Kri S.A.
Kri Kri's high standard production plant is located in Northern Greece, in the middle of the fertile valley of Struma and just 3 km from the town of Serres. Having a history since 1954, Kri Kri S.A. produces ice cream and yogurt from 100% Greek milk from Serres and has earned Greek and foreign consumers.
Contact & Support
Kri Kri S.A.
Milk Industry
3rd km Nat. Road of Serres-Drama
62 125 Serres
Tel.: +30 23210 68300
Fax.: +30 23210 68311
Email: exports@krikri.gr
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