KRI KRI

Kri - Kri 24h

Kri Kri proudly presents yogurt with fresh milk processed in 24 hours!
But what does “Yogurt with milk processed in 24 hours” mean?
 
 
 
WE COLLECT MILK FROM LOCAL FARMS!
Every day, early in the morning, we collect Greek fresh milk solely from our nearest farms in Serres prefecture. As the most distant farm from our plant is just 40km away, the milk does not need to travel for several hours or even a day. As a result, there is no need to be stored in milk tanks, until it reaches the final destination.
 
WE JUST NEED ONE PASTEURIZATION!
Just because the milk arrives at Kri Kri plant within a few hours, only one pasteurization is needed. This gives a great advantage for the nutritional value of our yogurts, as we keep all the nutrients of milk, which contribute to a proper diet!
 
PRODUCTION AND PACKAGIND IN JUST 24 HOURS!
Once we receive the fresh milk, we start immediately the production of our yogurts in our modern facilities, with cutting-edge technology that respects and guarantees the purity of our products. After the strict quality controls, we proceed to the fermentation. The whole process is completed and the yogurt is sealed in the pots, in less than 24 hours!
 
CONSUME IT WHENEVER YOU WANT!
Now you can enjoy any of your favorite Kri Kri yogurt, whenever you wish! You may feel certain that we produced it in just 24 hours from the moment we collected the milk! This is what “Kri Kri yogurt processed in 24 hours” mean!
Kri Kri S.A.
Kri Kri's high standard production plant is located in Northern Greece, in the middle of the fertile valley of Struma and just 3 km from the town of Serres. Having a history since 1954, Kri Kri S.A. produces ice cream and yogurt from 100% Greek milk from Serres and has earned Greek and foreign consumers.
Contact & Support
Kri Kri S.A.
Milk Industry
3rd km Nat. Road of Serres-Drama
62 125 Serres
Tel.: +30 23210 68300
Fax.: +30 23210 68311
Email: exports@krikri.gr
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