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Kri Kri yogurts
processed in 24 hours
100% Greek milk
- Ice cream
- AUTHENTIC GREEK YOGURT
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- PRIVATE LABEL
- MEDITERRANEAN CUISINE
Orange Yogurt Cake
Ingredients
- 250g margarine
- 1½ cup of sugar
- 4 eggs
- 2 cups of Kri Kri strained yogurt 10% fat
- orange zest (from 2 oranges)
- orange juice (from 2-3 oranges, depending their size)
- 2 packs of pure vanilla extract
- 500g self-raising flour
- 1 tsp baking soda
Method
- Cream margarine and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Dissolve baking soda in the orange juice and add to blender.
- Add the yogurts, the grated orange grid, the pure vanilla extract and spoon by spoon the flour.
- Mix well for 3-4 minutes and pour it into a buttered round cake pan.
- Bake at 180oC for approximately 50 min in preheated oven.
- Decorate with caster sugar.
© 2014 KRI KRI S.A.
