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Tzatziki (yogurt dip)
Tzatziki (yogurt dip)
Ingredients
  • 1/2 kilo white Spitiko yogurt 8% fat
  • 3-4 garlic cloves
  • 1 tbsp salt
  • 1 tbsp vinegar
  • 1 big cucumber
  • 3/4 cup extra virgin olive oil

Method
  1. Grate the garlic and mix it with the salt.
  2. Without peeling the cucumber, cut it into slices.
  3. With a teaspoon slightly scratch the inner part (in order to clean it from the seeds).
  4. Then squeeze it until all its water is removed.
  5. Put the yogurt into a bowl and add the cucumber into it.
  6. Add the rest of the ingredients.
  7. Whiz the content until the ingredients are well mixed.
  8. It can be served in a normal temperature but it is rather preferred cold.

Kri Kri S.A.
Kri Kri's high standard production plant is located in Northern Greece, in the middle of the fertile valley of Struma and just 3 km from the town of Serres. Having a history since 1954, Kri Kri S.A. produces ice cream and yogurt from 100% Greek milk from Serres and has earned Greek and foreign consumers.
Company
Products
Authentic Greek Yogurt
Private Label
Mediterranean Cuisine
Contact
Site Map
Contact & Support
Kri Kri S.A.
Milk Industry
3rd km Nat. Road of Serres-Drama
62 125 Serres
Tel.: +30 23210 68300
Fax.: +30 23210 68311
Email: exports@krikri.gr
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