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The production and distribution of top-quality dairy products is both a strategic choice and a commitment for us at Kri Kri. We achieve this goal by constantly investing in expert scientific staff, technology and new production lines as well as by implementing strict controls. Controls start from the farms which supply Kri Kri with milk and last until the end product that is available at the Points of Sale.
In order to achieve the goals mentioned above, we have developed and implement a Quality Management System which has been certified by the appropriate authority according to the ISO 9001:2008 standard, and a Food Safety Management System which has been certified according to the ISO 22000:2005, BRC issue 6 and IFS version 6 standards, which are based on the principles of HACCP (Hazard Analysis and Critical Control Points) for all production lines so that the hygiene, safety and quality of our products are fully ensured.
Kri Kri has developed, implements and has been ISO 14001:2004 certified for its Environmental Management System, putting into practice our awareness of environmental protection issues.
Kri Kri's strength is its people, whereas our company's people-oriented philosophy is actively demonstrated by the fact that it has developed, implements and has been OHSAS 18001:2007 certified for its Health & Safety at Work Management System.
We have a recognized quality control laboratory, with full, modern equipment and properly trained scientific staff, which carries out the strict control procedures we implement every day.
All of these elements help us operate according to our principles and achieve our goal: to offer our customers healthy, safe and delicious products.