In 1954, Giorgos Tsinavos opened a small pastry shop in Serres, producing KRI KRI ice creams. Today, armed with 70 years of experience, we continue to produce Kri Kri ice creams in our modern factory in Serres, adhering to the highest quality standards, which have allowed us to win the trust of consumers not only in Greece but also in more than 40 countries abroad.

For 70 years now, the yellow Kri Kri freezers are the gateway for a cool journey of unadulterated pleasure, with a wide variety of flavours that taste of summer and are set to satisfy even the most demanding consumers. All these years, we offer our customers delicious flavours, prepared with care and know-how.

And this is what we will continue to do at Kri Kri.