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- MEDITERRANEAN CUISINE
Chicken Souvlaki
Ingredients
- ½ kg skinless, boneless chicken breast
- ½ kg white yogurt Spitiko 8% fat
- rosemary sprigs
For the sauce:
- ½ glass lemon juice
- extra virgin olive oil
- rosemary
- oregano
- basil
- salt and pepper
Method
- Slice the chicken in cubes and let it marinate in yogurt for a few hours (maximum 12 hours).
- Drain chicken pieces and pass them in rosemary sprigs.
- If you want, you can add vegetables, like zucchini or peppers, among chicken cubes. Just pass a slice of selected vegetable in the rosemary sprig and then a chicken cube and continue sequentially.
- Grill the chicken souvlaki, turning often. It is ready when the chicken is slightly browned and firm.
- To prepare the sauce, mix the lemon juice, some oil, salt, pepper and the herbs.
- Pour the sauce over the chicken souvlaki and serve.
© 2014 KRI KRI S.A.
